Good morning. When I went into the kitchen this morning I found this guy sitting on the table:
Needless to say I didn't even think about it. I wonder if my mom is trying to test me.
Right now I'm eating my breakfast, which is an egg over hard and a 1/4 slice of avocado.
I have training at 4 today and I get to weigh in, I'm a little nervous but we'll see how it goes.
1:40pm: For lunch I had a half serving shake. I wasn't too hungry.
5:05pm: I just got back from training!
Weight progression:
Squats:
110x10
115x10
120x10
Lunges: (I always want to type lunches)
35x6x3
Crunches
5x20x2
Alright, weight time!
261lbs (call it 261.2 if you really want). I honestly thought I wasn't going to lose this much weight especially because of how I ate last weekend. I'm not complaining! 51lbs left C'MONNNNNNNNNNNNNNNNNNNNNN!
I'm currently eating a 1/2 cup of cottage cheese to hold myself off until dinner.
7pm: Dinner time! I dry marinaded some chuck steaks with chili powder, cumin, paprika, black pepper, garlic powder, crushed red pepper, and a tiny bit of oregano. I broiled them and served them with steamed collard greens and a small slice of avocado. My steak portion was 3.8oz. It's pretty good.
Needless to say I didn't even think about it. I wonder if my mom is trying to test me.
Right now I'm eating my breakfast, which is an egg over hard and a 1/4 slice of avocado.
I have training at 4 today and I get to weigh in, I'm a little nervous but we'll see how it goes.
1:40pm: For lunch I had a half serving shake. I wasn't too hungry.
5:05pm: I just got back from training!
Weight progression:
Squats:
110x10
115x10
120x10
Lunges: (I always want to type lunches)
35x6x3
Crunches
5x20x2
Alright, weight time!
261lbs (call it 261.2 if you really want). I honestly thought I wasn't going to lose this much weight especially because of how I ate last weekend. I'm not complaining! 51lbs left C'MONNNNNNNNNNNNNNNNNNNNNN!
I'm currently eating a 1/2 cup of cottage cheese to hold myself off until dinner.
7pm: Dinner time! I dry marinaded some chuck steaks with chili powder, cumin, paprika, black pepper, garlic powder, crushed red pepper, and a tiny bit of oregano. I broiled them and served them with steamed collard greens and a small slice of avocado. My steak portion was 3.8oz. It's pretty good.
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